What We SHOULD Eat
1. Nutrient-Dense Leafy Greens - daily, unlimited amounts! The more the better! One or two types at any time. Explore the many kinds. Try kale, mustard greens, collards, dandelion greens, arugula, beet greens, parsley, cilantro, spinach, swiss chard, endive, green and red lettuce, turnip greens, lamb’s lettuce, watercress, fresh herbs, etc…...
Gold Standards
Many times during the last three years, people have expressed concerns about the cleanliness of restaurant food in general and about what Ecopolitan is doing about it in particular. So here's the scoop:
