What We SHOULD Eat
1. Nutrient-Dense Leafy Greens - daily, unlimited amounts! The more the better! One or two types at any time. Explore the many kinds. Try kale, mustard greens, collards, dandelion greens, arugula, beet greens, parsley, cilantro, spinach, swiss chard, endive, green and red lettuce, turnip greens, lamb’s lettuce, watercress, fresh herbs, etc…...
Healthy Eating During Pregnancy
Question: hello - do you offer any resources, literature, counselling on staying raw during our pregnancy and during the birth? We are about 1 month pregnant and are having trouble finding info on this. Thank you for what you do.
Optimizing Babies' and Mothers' Health During Pregnancy
Wellness begins in the womb, and an embryo's health depends on the toxicity and nutritional status of the mother. Therefore, avoidance of toxins, harmful electromagnetic fields (especially deep-penetrating, high-frequency radio and microwaves, to which babies and children are far more sensitive than adults are), and severe emotional strain, while focusing on a nutrient-dense diet are...
Himalayan Sulfur Rich Black Salt
100% natural, wholesome, traditional Ayurvedic healing black rock salt is hygienically HAND-CLEANED and crushed using non-painted stainless steel, in a Nepali government-approved Fair Trade facility DEDICATED TO THIS SALT ONLY - no risk of contaminants, heavy metals, or allergens. NO chemical processing, refining, heating or cooking! Just theNATURALLY SULFUR-RICH ancient RAW black...
