Relevant

NOTE: Please RSVP for this class either by stopping by the restaurant or calling the Eco-staff at (612) 874-7336.

~Sunday, October 31st from 3-5 PM~ Learn how to create delectable Eco-Raw vegan dishes with the incredibly talented Chef Lexie! Following the workshop, participants will be served a meal consisting of the day's creations.

*~On the menu~*
Baby Greens Salad with an Avocado Citrus Dressing
Sprouted Wild Rice Pilaf
Cauliflower Mash with a Marinated Portabello "Steak"
Caramel Apple Pie

COST: $45