Relevant

Here are the items we will be making for the uncooking class the last Sunday this month at 3PM.

The theme is: Summer herbs, fruits, and veggies -how to incorporate them into a colorful, bright, satisfying Eco-Raw summer meal.

We're going to be making:

1. A carrot ginger soup with basil;
2. Baby greens/local greens salad with avocado, orange, daikon and a berry vinagarette;
3. A sprouted quinoa tabouleh salad with parsley and mint;
4. A sun dried tomato zucchini pasta;
5. For dessert - A. Grape sorbet and B. Lemon sorbet.

See you there!